Chef’s Specials

Curry Shrimp Pasta:  16.95

Sautéed shrimp and scallops mixed organic vegetables and organic pasta in curry sauce.

Ped-Kra-Prow/ Crispy Duck with Basil:  18.95

Crispy boneless Duck sautéed with freshly grounded hot peppers, basil leaves, red bell peppers and garlic.

Grilled Shrimp in Pa-Nang Sauce:  17.95

Jumbo shrimp barbecued and sautéed in Pa-Nang curry sauce, snow pea, red bell peppers and coconut milk.

Kang Ped Roasted Duck:  18.95

Boneless roasted duck with red curry, red bell peppers pineapples and tomato in coconut milk.

Aiyara Rama Beef:  17.95

Marinated grass-fed beef sautéed in curry sauce with peanuts and steam broccoli.

Soft Shell Crab with Basil sauce or Pa-Nang sauce:  18.95

Soft shell crab with freshly grounded hot peppers, basil leaves, onion and red bell peppers.

Salmon with Basil sauce or Green curry sauce:  17.95

Salmon filet grilled, served in basil sauce with onions, red bell peppers.

Je-On Grouper:  18.95

Succulent seared fried Grouper prepared with Julienne of ginger, scallions, carrot and mushrooms.

Spicy Catfish:  17.95

Filet of catfish deep-fried, red bell pepper and fresh basil leaves in curry sauce.

Pa Ram Longsong:  16.95

Slices of organic chicken breast sautéed with a light yellow curry on a bed of steamed spinach topped with peanut sauce.

Three Flavored Red Snapper:  18.95

Filet of red snapper deep fried, onion, bell pepper, garlic and steamed vegetables topped with three flavored sauces.

Aiyara Noodle (Woon Sen):  16.95

Silver noodle, Jumbo shrimp, scallop, squid and Tofu, egg, bean sprouts and green onion sautéed with ground peanut and house special sauce.

Honey Ginger Duck:  18.95

Half boneless roasted duck in mushrooms, scallions, and ginger sauce on a bed of steamed spinach.

Pad Poh Tack:  17.95

Jumbo shrimps, scallops, squid and mussels sautéed with lemongrass, galangal, peppercorn, krachai, and kaffir-lime leaves in a yellow curry.